PENGARUH REBUSAN DAUN SALAM TERHADAP PENURUNAN KADAR ASAM URAT PADA PENDERITA GOUT ARTHRITIS DI DESA SEMPU KEC. LIMPUNG KAB. BATANG
Abstract
Background: Arthritis gout (uric acid) is a disease that arises due to excessive blood uric acid levels, which causes excessive blood uric acid levels is the production of uric acid in the body more than its disposal, besides that the cause of excessive uric acid production in the body can occur due to genetic factors (congenital), dietary factors and disease factors such as blood cancer. Objective: This study aims to apply the Intervention of the Effect of Bay Leaf Decoction on Reducing Uric Acid Levels in Patients with Gout Arthritis in Sempu Village, Limpung District, Batang Regency. Methods : The research used is a case study using a one group pretest posttest design for gout arthritis sufferers aged 51-58 years who experience high uric acid levels from August 16 to August 23, 2021. The instrument used is an observation sheet and uses an assessment by checking uric acid levels using a uric acid meter (easy touch). Results: It is known that there are changes in uric acid levels before and after being given a decoction of bay leaves. Conclusion: This study proved the effect of bay leaf decoction to reduce uric acid levels in patients with gout arthritis.References
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